Pasta Class Florence is a cooking school based in Florence: our cooking classes were born in the house of Michele’s nonna, Maria. Here Michele shared her passion for fresh pasta and Italian culinary traditions with people coming from all over the world.
Over the years our team has grown: all the chefs at Pasta Class Florence have international backgrounds in Michelin’s star fine dining restaurants maintaining solid roots into authentic Italian cuisine.
Join one of our small group cooking classes: each class features carefully selected, high-quality ingredients that will be expertly used by our chefs.
You will be guided step by step in creating various pasta shapes and the highlight of the culinary experience is the final meal shared together, savoring the dishes prepared during the class. This authentic and sacred moment in Italy is made even more unique with a toast shared by all.
Our mission is to offer authentic Italian pasta cooking classes, allowing you to savor the Italian ambience, learn expert chef tips, and enjoy some good wine. You’ll become a pasta master and, most importantly, you’ll have fun.
The best pasta will be the one that you’ll make with your own hands!
Did you know that every time someone breaks spaghetti in half before putting them in (probably cold) water an Italian dies?