Pappardelle with wild boar ragù are part of the culinary tradition of the Tuscan Maremma:
flavorful and appetizing, they encapsulate the authentic taste of the past.
Compared to the classic Bolognese ragù, wild boar ragù has a more distinct and peculiar
note, thanks to its slightly wild taste.
According to the census of the Italian Food Union, there are about 300 formats produced and consumed in Italy: some common to several territories, perhaps with different names, others specific to a particular area.
Pici all’aglione is a traditional peasant dish, originally from the Val di Chiana, which combines two great elements of Tuscan cuisine.It’s an iconic first course of Tuscan cuisine, known for their simplicity and their strong flavour. Pici are a type of pasta typical of central Italy, they are a sort of spaghetti, thicker and rustic, which are prepared by hand…
Trofie are a type of fresh pasta typical of the Ligurian tradition, ideal to be paired with the classic Genovese pesto. For their homemade preparation, only three ingredients are needed: durum wheat semolina, water, and salt. Once a smooth and homogeneous dough is obtained, small pieces of dough are taken and allowed to slide along the palm of the hand.…
It happens that the best things are born as solutions, the result of an unexpected setback. The most picturesque legend, among the many that tell the birth of the Garganelli family, tells the story of the ingenious cook of a famous Cardinal.
Cooking pasta with the heat off: what it is and why it could save you money!
Also called passive cooking, cooking pasta with the heat off it is a technique that is discussed cyclically because it is linked to the possibility of reducing gas or electricity costs.
Cooking pasta to perfection is a technique that requires attention and allows no room for mistakes: we share with you our tips!
Crespelle (crepes) are at their best when baked, creating a first course with incredible flavor. Let’s see how to make them!
How to make the best classic pasta with tomato sauce? Well, you need the perfect tomato sauce. Here’s our tips.
Christmas festivities and Italian tradition: let’s discover together which dishes are more common in Italy.