Timing - 20 minutes | Difficult: Medium
Carbonara is one of the most famous pasta dish around the world.
Is a classic Roman Recipe based on another classic basic recipe call “Cacio e Pepe”.
Cacio e Pepe is a mother recipe, form them you will have so many variant like “Amatriciana” - “Gricia” etc
In my childhood I was completely addicted by this dish, I was asking for carbonara everyday. I use to eat it 3-4 times per week. My mother was preparing this dish only for me beca
Timing - 4 hours | Difficult: Medium-Hard
Bolognese sauce is born in Bologna long time ago. First written by Pellegrino Artusi in the firs recipe Italian cookbook in 1891, but this recipe is much older that that.
It is common to use with fresh pasta as: Tagliatelle, Pappardelle or Filled pasta with vegetable fillings.
In the rest of the world the everyone associated Ragu Bolognese with Spaghetti.
Guys, I know I gonna ruin your day but Spaghetti Bolognese is not Italian.
Timing - 30 minutes | Difficult: Easy Pesto is an authentic Italian recipe, the main ingredient is basil.
If you think about Italy you will think about pesto and this recipe tastes like Italian summer.
This sauce is mostly use to match pasta, but is common also with bruschetta, in a “focaccia”, in a pizza and so on...
Coming from Genova, Pesto became popular around the world, everyone loves it. If you ever been in Genova you know what I’m talking about, is impossible to di