How to use pasta to make a sweet dessert
Eating pasta as a dessert isn’t that strange after all: recipes that prove it Sweet spaghetti, tagliatelle cakes, toppings with sugar, honey, and walnuts—anyone who thinks pasta is only meant to be paired with tomato sauce and parmesan has got it all wrong. Let’s take a journey into the world of dessert pasta and explore […]
Carnival: time for confetti, streamers, and… pasta!
Did you know that our culinary tradition is rich in first courses created specifically for the most fun celebration of the year? Tasty, colorful, and flavorful, pasta—the favorite food of Italians—is as central to the Carnival tradition as chiacchiere, frappe, and castagnole. From Carnival lasagna to frittata di bucatini, these are some of the most […]
Fresh gluten-free pasta: how to make it!
Fresh gluten-free pasta? It’s possible! Homemade pasta is undoubtedly one of life’s culinary pleasures, even for those who need to exclude wheat protein from their diet due to intolerance or allergies.The recipe for preparing fresh gluten-free pasta is simple, and with a few tricks, it will yield results appreciated even by those without gluten issues. […]
Ragù di Calamari
Timing – 1.00h | Difficulty: Medium
Tortelli “alla Norma”
Timing – 1.30h | Difficulty: Medium
Tagliatelle with Puttanesca sauce
Timing – 1.00h | Difficulty: Medium
Tagliolini & Truffle
Timing – 1.00h | Difficulty: Easy
Tortellini in Brodo
Timing – 1.30h | Difficulty: Medium
Tomato & Mozzarella
Timing – 1.30h | Difficulty: Easy
Pasta dough – The classic recipe
Timing – 10 minutes | Difficulty: Easy
