Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.
Pasta
COOKBOOK
Do you want to discover the secrets of authentic Italian pasta? At Pasta Class Florence, we have thought of everything — even cookbooks.
We present our exclusive pasta cookbook, designed for those who love cooking and, above all, pasta. With our carefully selected recipes, you can bring the magic of homemade pasta straight into your kitchen.
Whether you are a beginner or an expert, this pasta cookbook will inspire you to create dishes that taste like Italy itself!
10 of the most classic Italian pasta sauces
93 pages
24,00 €
Italian pasta recipes book
What will you find in our cookbook?
Traditional recipes handed down from generation to generation. This collection guides you step by step through preparing most iconic italian sauces.
If you’re wondering what level of cooking experience you need to prepare these recipes, the answer is… none! It doesn’t matter if you’ve been experimenting in the kitchen for years or if you’re just starting out: each page is a journey, and every recipe is an inspiration.
Learn new techniques, explore new flavors, and create restaurant-quality pasta dishes without leaving home.
That’s the beauty of our Italian pasta recipes book, a surprise to be savored page after page.