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COOKBOOK
Saucy Shining Pasta

Discover the secrets of authentic Italian pasta-making with Pasta Class Florence.
Our exclusive cookbook is designed for pasta lovers who want to bring the magic of homemade pasta into their own kitchens.

From traditional recipes passed down through generations to innovative variations, this collection guides you step by step in crafting perfect doughs, delicious fillings, and flavorful sauces. Whether you’re a beginner or an experienced cook, you’ll find inspiration in every page.

Master the techniques, explore new flavors, and create restaurant-quality pasta from the comfort of your home.

10 of the most classic Italian pasta sauces

93 pages

24,00 €

cookbook with Italian recipes

Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.

Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.