Cooking Classes in Florence

Book your fresh pasta cooking class!

If you’re visiting our beautiful Tuscany region, our cooking classes in Florence are the perfect way to immerse yourself in authentic Italian traditions. In the heart of Florence, you’ll learn the art of homemade pasta from professional chefs who will share their passion and culinary secrets with you.

Our classes are suitable for food lovers of all levels: our cooking classes in Florence are exactly what you need. Choose the perfect class for you!

Want to learn how to make fresh pasta the traditional Italian way? Pasta Class Florence is waiting for you!

Located in the historic center of the city, Pasta Class Florence offers hands-on lessons where you’ll learn to create homemade pasta.

From kneading the dough to shaping regional pasta varieties, our lessons guide you through techniques lovingly passed down through generations. Experience the art, the flavors, and the stories behind every bite.

Each of our cooking courses is designed to ensure that everyone, from beginners to experienced cooks, can challenge themselves while learning in a professional and welcoming environment.

Step into our kitchen!

Cooking classes Florence

Live a unique culinary experience in the heart of Florence, where expert chefs will guide you through the secrets of homemade pasta.

Our experiences are not just about cooking: they are an opportunity to immerse yourself in Italy’s vibrant food culture. Guided by qualified chefs, you will learn to create different types of pasta, from classic tagliatelle to ravioli, paired with sauces that highlight the best of Tuscan ingredients. With our cooking classes in Florence, Italian cuisine becomes accessible, fun, and unforgettable for everyone.
What can you expect from one of our pasta cooking lessons in Florence?

You’ll learn how to prepare:

  • traditional Italian pasta, such as tortelli, pappardelle, and more
  • regional Tuscan specialties
  • homemade sauces and condiments that perfectly enhance your pasta

 

With the guidance of expert chefs, you will master the basics and beyond, transforming a simple cooking lesson into a true culinary adventure.

Each class includes everything you need to get started:

  • fresh, high-quality ingredients: locally sourced for authentic flavors
  • professional tools: for a hands-on experience using the same equipment as chefs
  • personalized guidance: with small groups, every participant gets individual attention

 

After the class, sit down with your fellow pasta-makers to enjoy your creations — and raise a glass to a tastefully unforgettable experience.
This shared experience is a celebration of food, culture, and the friendships that blossom during our cooking lessons.

Ready to get your hands in the dough?

Join one of our pasta cooking lessons and take home secrets and recipes you’ll treasure forever.

Find out more about our classes and book your spot.

Information about pricing and how to book a cooking class in Florence

By clicking on book now you will be redirected to the page with all the cooking classes available at the moment and the related cost.

Simply choose the class you are interested in, proceed with booking on the first available day and pay with the available options (Redzy, Google Pay, Apple Pay or Paypal).

Alternatively, it is also possible to purchase a gift card to give to someone you like.

Our locations 

FAQ

Do I need to bring anything?
No, we provide all the equipment you need to follow the class.
We offer a wide range of experiences to suit every culinary preference: from fresh pasta preparation to food and wine tastings. Our courses take place in a welcoming and fully equipped kitchen, giving you everything you need to master the art of preparing traditional Italian dishes. Whether you are a beginner or an experienced cook, there is a class designed for you.
For a cooking class, prioritize comfort, safety, and practicality. Choose clothing that keeps you comfortable and safe, while allowing you to fully enjoy the culinary experience!
No problem. We offer free cancellation until 1 week before the event.

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Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.

Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.