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Pasta dough - The classic recipe

Timing - 10 minutes | Difficult: Easy


- 200 gr "00" Flour

- 2 Fresh medium (yellow yolk) eggs


Start by place your flour on a working table (wood it's the best surface but you can you any surface you have in your kitchen). Make the classiC "fontata" and then add the eggs in to the flour.

With the fork start to whisk the eggs and slowly add the flower to the eggs. When the mixture is thicker add all the flower and mix well.