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Ricotta &Lemon Filling

Updated: Jan 10

Timing - 10 minutes | Difficult: Easy

Ingredients:

-Ricotta (sheep or cow) 150gr

-Parmesan 15g -Olive oil 1 Table Spoon Salt&Pepper Lemon Zest to taste


Method:

Mix the ingredients and reserve in the fridge before use it into your pasta.

You can use this filling for any stuff pasta as Tortelli or Ravioli.

Enjoy your Pasta!



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