top of page

Ricotta &Lemon Filling

Updated: Jan 10, 2022

Timing - 10 minutes | Difficult: Easy


-Ricotta (sheep or cow) 150gr

-Parmesan 15g -Olive oil 1 Table Spoon Salt&Pepper Lemon Zest to taste


Mix the ingredients and reserve in the fridge before use it into your pasta.

You can use this filling for any stuff pasta as Tortelli or Ravioli.

Enjoy your Pasta!


460 views0 comments

Recent Posts

See All
bottom of page