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Ricotta & Lemon Filling

Timing – 10 minutes
Difficulty -Easy

Ingredients:

– Ricotta (sheep or cow) 150g
– Parmesan 15g
– Olive Oil 1 Table Spoon
– Salt & Pepper
– Lemon zest to taste

Mix the ingredients and reserve in the fridge before use it into your pasta.
You can use this filling for any stuff pasta as Tortelli or Ravioli.

Enjoy your Pasta!

Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.

Cook it al dente: Pasta should be cooked until it’s tender but still has a bit of bite.