Ricotta & Lemon Filling

Timing – 10 minutes
Difficulty -Easy


– Ricotta (sheep or cow) 150g
– Parmesan 15g
– Olive Oil 1 Table Spoon
– Salt & Pepper
– Lemon zest to taste

Mix the ingredients and reserve in the fridge before use it into your pasta.
You can use this filling for any stuff pasta as Tortelli or Ravioli.

Enjoy your Pasta!