Let’s talk about strength of flours
What is it and how does it influence the success of the dough?Thanks to the values labeled on the packaging or on the flour card next to the (W), it is very easy for you to recognize a strong flour from a weak one. The values vary from 130-150 for weak flours to 500 for […]
What is the difference between flour and semolina?
The main cereals cultivated to obtain flour and semolina are: ● Wheat (soft and hard)● Corn● Rice● Barley● Sorghum● Oats● Rye The difference between flour and semolina is very simple.We can say that we are talking about flour when there is the milling of soft wheat, while we are talking about semolina when there is […]
Pappardelle with wild boar ragù: recipe
Pappardelle with wild boar ragù are part of the culinary tradition of the Tuscan Maremma:
flavorful and appetizing, they encapsulate the authentic taste of the past.
Compared to the classic Bolognese ragù, wild boar ragù has a more distinct and peculiar
note, thanks to its slightly wild taste.
What types of fresh pasta are there?
According to the census of the Italian Food Union, there are about 300 formats produced and consumed in Italy: some common to several territories, perhaps with different names, others specific to a particular area.
Our tips to make your own Trofie pasta
Trofie are a type of fresh pasta typical of the Ligurian tradition, ideal to be paired with the classic Genovese pesto. For their homemade preparation, only three ingredients are needed: durum wheat semolina, water, and salt. Once a smooth and homogeneous dough is obtained, small pieces of dough are taken and allowed to slide along […]
Cooking pasta without boiling it: yes it’s possible!
Cooking pasta with the heat off: what it is and why it could save you money!
Also called passive cooking, cooking pasta with the heat off it is a technique that is discussed cyclically because it is linked to the possibility of reducing gas or electricity costs.
Cooking pasta: 5 mistakes you should never make
Cooking pasta is a critically important but often underestimated step. Here are 5 common mistakes not to make!
Bolognese Sauce
Timing – 4.00h | Difficult – Medium-Hard
