My Grandma taught me all I know about the Italian food tradition. She was born in Bologna, home of the authentic hand-made fresh pasta.
After my many years in gourmet restaurants, I got bored of Michelin stars and decided to go back to the basics… Back to where my real passion for food comes from. I opened a Pasta Workshop in the heart of Florence and decided to share my love for pasta with whoever wants to come by!

Take a class with us and enjoy the art of making Pasta.

Energetic and driven, we were thrilled when Marco joined us our Course Coordinator.
Marco is always excited to take on the next challenge and push our team forward.
With many years of experience in the best kithchen is the perfect teancher to drive in this amazing experience.