Gigli pasta is the typical Tuscan format, handcrafted, with bronze dies, Tuscan durum wheat semolina and low temperature drying.
Medium cooking (10 minutes), they are ideal for express dishes, combined with vegetable or meat-based sauces.
Gigli pasta takes the shape of the flower from which it takes its name and due to their particular shape they are ideal with condiments whose sauce can fit inside the cavities.
The Gigli are bronze drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With great protein value and perfect cooking resistance.