Description
Pappardelle is a type of long, wide pasta that is very versatile and truly delicious.
They are very similar to tagliatelle but are much wider.
Pappardelle
€600
Pappardelle are considered a type of lasagna, in the generic sense of “wide strips of egg puff pastry“.
Why are they called pappardelle?
Many believe that egg pappardelle also have Romagna-Emilian origins while instead they originate in Tuscany, more precisely in Maremma. The term “pappardella” in fact derives from the verb in Tuscan dialect “pappare”, meaning to eat.
500g
