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Frittata di pasta: pasta omelette how to make it

how to make frittata di pasta - spaghetti omelette

Who invented the pasta omelette? The spaghetti omelette (or “macaroni omelette”) – in Italy known as frittata di pasta, is a typical preparation of Campania cuisine and in particular, Neapolitan cuisine. Where it represents an inevitable presence in the picnic basket during trips out of town. This is a “recovery” recipe that allows you to […]

How to prepare pasta fredda?

how to make pasta fredda

As sunny days arrive, the desire for hot dishes decreases and the desire to be outdoors increases.Pasta fredda (cold pasta) is the ideal dish to bring flavor, color, and lightness to the table. It is also versatile, it lends itself to many variations in taste and can adapt to all occasions, more or less informal. […]

How to make Pasta aglio olio e peperoncino

aglio olio e peperoncino spaghetti recipe

The ultimate quick and easy meal: Spaghetti aglio, olio e peperoncino.Spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil, and chili peppers) is the quintessential quick and easy pasta dish that is synonymous with conviviality wherever you go.With just four quality ingredients and a few minutes of your time, you can have one of the […]

Pappardelle with wild boar ragù: recipe

Italian pappardelle recipe

Pappardelle with wild boar ragù are part of the culinary tradition of the Tuscan Maremma:
flavorful and appetizing, they encapsulate the authentic taste of the past.
Compared to the classic Bolognese ragù, wild boar ragù has a more distinct and peculiar
note, thanks to its slightly wild taste.

The recipe to make homemade Pici all’ Aglione

pici all'aglione recipe

Pici all’aglione is a traditional peasant dish, originally from the Val di Chiana, which combines two great elements of Tuscan cuisine.It’s an iconic first course of Tuscan cuisine, known for their simplicity and their strong flavour. Pici are a type of pasta typical of central Italy, they are a sort of spaghetti, thicker and rustic, […]

Did you know that every time someone breaks spaghetti in half before putting them in (probably cold) water an Italian dies?

Did you know that every time someone breaks spaghetti in half before putting them in (probably cold) water an Italian dies?