Seafood Gnocchi: A Summer Seafood dream begins here
Light, pillowy, and perfect for golden hour dinners, this homemade gnocchi is the ultimate base for a fresh, seafood-packed meal. Whether you’re cooking for friends or just treating yourself, it’s a great way to start your hot summer right. What is Gnocchi with Seafood? Gnocchi with seafood is a dish that blends the heartiness of […]
Ravioli con ricotta e spinaci: the perfect spring pasta recipe for your next lunch or dinner party
Looking to impress your guests with something light, fresh, and totally satisfying? Ravioli con Ricotta e Spinaci (Ravioli with Ricotta and Spinach) is a crowd-pleasing, vegetarian-friendly dish that’s perfect for spring and summer gatherings. Comforting, elegant, and bursting with flavor—it’s hard to go wrong with homemade pasta like this! What is Ravioli con ricotta e […]
Easter recipe: Tordelli lucchesi
What is the Lucchese tordello? Tordelli Lucchesi, or tordelli alla lucchese, are a traditional Tuscan pasta dish typical of the area around Lucca, Lunigiana, and Viareggio. The name is clearly a variation of the more common tortello, a term widely used across central and northern Italy, which becomes tordello only in the small Tuscan regions […]
Pasta primavera: the perfect spring dish with fresh seasonal ingredients
Pasta primavera is one of Italy’s most beloved pasta dishes, perfect for celebrating the arrival of spring. This flavorful and colorful recipe highlights fresh, seasonal vegetables combined with pasta and a light, savory sauce.Whether you’re looking for a quick weeknight meal or a vibrant dish to impress guests, pasta primavera is an excellent choice. What […]
Chestnut Tagliatelle and porcini mushrooms: the ultimate comfort food
When the weather turns colder and you’re craving a dish that warms your soul, nothing beats a plate of chestnut tagliatelle with porcini mushrooms. This comforting pasta recipe brings together the earthy richness of porcini mushrooms and the subtle sweetness of chestnuts, creating a harmonious blend of flavors that’s perfect for fall and winter. If […]
Your Christmas Italian recipe: passatelli in brodo
Passatelli in broth: the recipe Directly from the culinary tradition of Romagna, the recipe for passatelli in broth offers an easy and delicious first course made with wholesome ingredients like breadcrumbs and eggs. It’s perfect for a flavorful and hearty family lunch, ideal for warming up with a comforting bowl of soup. The name “passatelli” […]
Frittata di pasta: pasta omelette how to make it
Who invented the pasta omelette? The spaghetti omelette (or “macaroni omelette”) – in Italy known as frittata di pasta, is a typical preparation of Campania cuisine and in particular, Neapolitan cuisine. Where it represents an inevitable presence in the picnic basket during trips out of town. This is a “recovery” recipe that allows you to […]
How to prepare pasta fredda?
As sunny days arrive, the desire for hot dishes decreases and the desire to be outdoors increases.Pasta fredda (cold pasta) is the ideal dish to bring flavor, color, and lightness to the table. It is also versatile, it lends itself to many variations in taste and can adapt to all occasions, more or less informal. […]
How to make Pasta aglio olio e peperoncino
The ultimate quick and easy meal: Spaghetti aglio, olio e peperoncino.Spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil, and chili peppers) is the quintessential quick and easy pasta dish that is synonymous with conviviality wherever you go.With just four quality ingredients and a few minutes of your time, you can have one of the […]
Pappardelle with wild boar ragù: recipe
Pappardelle with wild boar ragù are part of the culinary tradition of the Tuscan Maremma:
flavorful and appetizing, they encapsulate the authentic taste of the past.
Compared to the classic Bolognese ragù, wild boar ragù has a more distinct and peculiar
note, thanks to its slightly wild taste.
